For restaurants & farmers markets in East Tennessee
How Micro Greens works
Fresh, locally grown microgreens harvested to order for peak flavor and nutrition. Here’s what to expect—from request to pickup or delivery.
The process
From request to harvest—simple and reliable
We keep it straightforward so you can plan menus, prep for service, or shop the market with confidence.
1) Tell us what you need
Send a quick note with the varieties, quantities, and your preferred day. Restaurants can share standing weekly needs; market customers can request what’s freshest.
2) We confirm availability
We’ll reply with what’s ready, what’s coming up, and timing options—so you can lock in your order without guesswork.
3) Harvested to order
We harvest close to pickup/delivery for vibrant color, crisp texture, and peak flavor—then pack for freshness.
4) Pickup or delivery
Choose the option that fits your schedule. We coordinate a convenient window for restaurants and share market pickup details when applicable.
Why it works
Freshness you can taste—service you can count on
Our harvest-to-order approach is built for consistency, fast turnaround, and flexible logistics across Knoxville, Maryville, Townsend, Gatlinburg, and Pigeon Forge.
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Consistency
Dependable quality and appearance week after week, so your dishes stay consistent.
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Fast turnaround
Quick harvest-to-order prep so you can get what you need on a tight kitchen schedule.
How It Works FAQs
Quick answers for restaurants, market shoppers, and anyone new to microgreens.
How far in advance should I request an order?
As early as you can—especially for larger restaurant quantities. If you’re on a tight timeline, reach out anyway and we’ll confirm what’s available.
Do you offer standing weekly orders for restaurants?
Yes. Standing orders help keep your prep predictable and ensure you get the varieties you rely on.
Where do you serve?
We serve East Tennessee, including Knoxville, Maryville, Townsend, Gatlinburg, and Pigeon Forge.
How should I store microgreens?
Keep them cold and dry in the refrigerator. Avoid crushing the greens, and wait to rinse until you’re ready to use them.
What varieties do you usually have?
Availability changes with the grow cycle. Pea shoots are a favorite, and we rotate other nutrient-dense greens—ask for the current list.
Can I pick up at a farmers market?
Often, yes—depending on the market schedule. Contact us to confirm the next market date and what we’ll have available.
Ready to get started?
Request availability for this week’s harvest
Tell us what you’re looking for and your preferred pickup or delivery window. We’ll confirm what’s ready and what’s coming next.