Fresh microgreens, grown local.
Micro Greens for restaurants & farmers markets in East Tennessee
Harvested to order for vibrant flavor and nutrient-dense dishes—ideal for restaurant plates and market customers.
Freshness you can count on—week after week
Locally grown and harvested to order for peak flavor, clean presentation, and reliable supply.
Consistency
Dependable quality and appearance week after week, so your dishes stay consistent.
Fast turnaround
Quick harvest-to-order prep so you can get what you need on a tight kitchen schedule.
Flexible pickup & delivery
Convenient options that fit your service window and market schedule.
Great pricing
Strong value for restaurants and market customers without compromising quality.
What we offer
Microgreens for kitchens, markets, and everyday meals
From restaurant-ready garnishes to weekly market pickups, we make it easy to get fresh greens when you need them.
Restaurant supply
Reliable weekly availability, consistent cuts, and greens that hold up on the line.
Farmers market pickup
Grab-and-go packs with peak freshness—perfect for salads, sandwiches, and smoothies.
Harvested to order
We cut close to pickup/delivery time for vibrant color, crisp texture, and flavor.
Seasonal variety
Rotating selections (including pea shoots) to keep menus and meals interesting.
Trusted by local kitchens & shoppers
A few notes we often hear from chefs and market customers across Knoxville, Maryville, Townsend, Gatlinburg, and Pigeon Forge.
★★★★★
“Always crisp and clean—our plates look better and the flavor pops.”
Chef Partner
Knoxville, TN
★★★★★
“Consistent availability and quick turnaround makes ordering easy.”
Kitchen Manager
Maryville, TN
★★★★★
“Fresh, local, and a great value. We pick up every week.”
Market Customer
East Tennessee
Ready for fresher greens?
Tell us what you need—restaurant orders and market pickups
Share your preferred varieties, weekly volume, and pickup/delivery window. We’ll confirm availability and timing.