Micro Greens • East Tennessee

Fresh microgreens, harvested to order.

We grow clean, nutrient-dense microgreens for restaurants and farmers markets across Knoxville, Maryville, Townsend, Gatlinburg, and Pigeon Forge—picked at peak freshness for vibrant flavor and consistent presentation.

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See Our Greens

Fresh pea shoot microgreens in a small pot on a wooden table

Our story

Local greens, grown with intention.

Micro Greens started with a simple goal: make it easy to get fresh microgreens that taste amazing and look great on the plate. We grow in small batches, harvest to order, and focus on varieties chefs and shoppers actually use—like pea shoots and other tender, flavorful greens.

Seedlings and young greens growing in trays inside a greenhouse

What makes our microgreens different

Harvest-to-order freshness means better flavor, texture, and shelf life. We keep our process simple and clean, prioritize consistent sizing and color, and pack carefully so your greens arrive ready for service or the fridge—whether you’re prepping a dinner rush or shopping the market.

How we grow

From seed to harvest, we focus on repeatable quality. Our growing schedule is built around steady weekly availability, so restaurants can plan menus and market customers can count on their favorites.

Small-batch

grown for consistency

Harvested

to order for peak freshness

Local

East Tennessee service areas

Close-up of fresh sunflower microgreens and sprouts

The people behind Micro Greens

We’re a small local team focused on reliable harvests, clean handling, and friendly service. (Want to know who you’ll be working with? Reach out—we’re happy to introduce ourselves.)